I confess. I hate making pancakes. The first round sticks to the pan, you stand there for an hour flip flip flipping, just to get enough to feed your brood for breakfast with no leftovers. Every one that hits the plate gets claimed and gobbled up before the next batch comes off the skillet. I wind up eating my breakfast, consisting of the gnarled up pancakes the kids wouldn’t touch, standing up while continuing to flip. Nope, not for me. Too busy, especially knowing I will spend at least 30 minutes hands-on time in the kitchen for both lunch and dinner plus any time needed for the ferments, kefirs and what-nots. THEN there’s the clean-up.
I’ve started doing oven pancakes instead. In fact, I’m lazy. I do oven pancakes AND cook my bacon in the oven. No huge, greasy spatters to clean up afterward and a cast iron skillet to wash by hand. [click to continue…]
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