I normally try to have enough leftovers from dinner to have lunch the next day, but sometimes that doesn’t work out. So on those days where I have to cook lunch, I normally turn to vegetarian meals with plenty of veggies. I like this one because it’s very quick to throw together. Since we normally eat meat at every dinner and we use a lot of stock, I don’t worry about an occasionally meatless lunch.
Lentil Dahl- from the Menu Mailer Volume 2 Week 7
Total cost for the meal $2.49, 63 cents per serving, not including the rice or $2.90 for the meal, 73 cents per serving including the rice. [click to continue…]
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