How many times do your kids run into the kitchen and pull their stool up to the stove to take a peek at what you’re heating up for lunch, only to hear, “Awwww! Again? We ate that last night!” Fried rice is a good way to reinvent leftovers from the night before. I serve this by having rice one night and then doing a roast, pork or chicken and veggies the second night. The third day for lunch I combine the rice and leftover meat and veggies to make fried rice.
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