Bone Broth Marathon: Free Broth+Soup Course
By
Don’t forget we’re hosting a giveaway for a one-year subscription to the Menu Mailer and Recipe Archive. Enter Here!
I’ve enjoyed the Bone Broth Marathon so far. I find the more I consume it, the more I crave it. I haven’t noticed any health effects from it yet, though.
Today I want to point you to a resource that isn’t part of Cooking Traditional Foods. My good friend, Amanda Rose at Traditional Foods, is offering a free bone broth video course on Facebook. Go take a look!
She has resources on making broth and soups, flavoring and more. This resource is definitely worth your time.
What’s Cooking?
The weather has taken a turn here in the Blue Ridge. Wednesday morning I opened my blinds to see that overnight the maple trees in my yard had turned and started dropping leaves. It’s cooled off considerably. Today’s high is in the 50s.
I’ve gone back to non-soup meals for dinner over the last few days. My family needed a little bit of a change. Now I serve a cup of soup before the meal and work as much concentrated stock into the meal as I can, without the food being soupy or too wet. We’re working on a batch of potato soup made with beef stock. Once that is gone, we will switch back to chicken stock for a while.
Coming Up
Next week we’ll be posting a series about the effect of simple carbs and sugar on immunity, just in time for the holidays. We’ll return to the bone broth marathon afterwards.
Disclaimer: Some of the links in some of my posts are affiliate links. When you click them you allow me to cover a small portion of the cost of this blog. Blogging isn’t cheap and I appreciate your support so we can keep churning out awesome recipes. Using my affiliate link is like leaving a tip. Thank you. You can read more of our disclaimers here.
KerryAnn Foster runs Cooking Traditional Foods, the longest running Traditional Foods Menu Mailer on the internet. KerryAnn has ten years of traditional foods experience and is a former Weston A. Price Foundation chapter leader. Read about KerryAnn’s journey to health through multiple miscarriages, celiac disease, food allergies and intolerances, obesity, adrenal fatigue and heavy metals.
Founded in 2005, CTF helps you feed your family nourishing foods they will love. With two choices of Menu Mailers, multiple eBooks, Print Books and a Gluten and Dairy-Free Traditional Foods eCourse, KerryAnn makes traditional foods easy, accessible, affordable and family friendly for everyone.
KerryAnn founded Nourished Living Network, a network for traditional food and natural living bloggers, in 2011. NLN provides support, publicity and networking opportunities for bloggers all across the traditional foods spectrum. Our Recipe Gallery features recipes from the twenty-four member blogs and growing.
[...] referenced in earlier blog posts, dipping out what you need and replacing it with water, then adding fresh bones or vegetables as [...]
Did you know that the Japanese traditionally drink a cup of clear soup (probably fish broth most often) with each meal; breakfast, lunch and dinner. We’ve been trying that for the last week, just a little cup of it (like a 1/3 of cup for the kids) before the rest of the meal. They liked the chicken stock but not the beef stock. I’ll have to work on making a better beef stock. When summer hits we’ll probably stop, but in these cold months it is nice.