Dairy-Free Ranch DressingBy
I had ranch dressing last night for the first time in almost five years. My hat’s off to Carolyn over at Real Food Versus Real Life for posting about it on her blog with a link to this recipe on food.com which I changed slightly to be traditional foods.
The kids are already begging me to make more! And this is definitely a happy food moment for me.
1 1/2 tsp lemon juice plus enough unsweetened almond milk to make 1/4 cup
1 cup mayo made with coconut, olive and sesame oil
1/2 tsp parsley
1/2 tsp dill weed
1/4 tsp garlic granules
1/8 tsp salt (or more to taste)
dash onion powder
Combine the lemon juice with the almond milk and allow to sit until the milk is curdled, about 5 minutes. Whisk in the remaining ingredients and chill until serving.
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KerryAnn Foster runs Cooking Traditional Foods, the longest running Traditional Foods Menu Mailer on the internet, now in its seventh volume. KerryAnn has eleven years of traditional foods experience and is a former Weston A. Price Foundation chapter leader. Read about KerryAnn’s journey to health through multiple miscarriages, celiac disease, food allergies and intolerances, obesity, adrenal fatigue and heavy metals.
Founded in 2005, CTF helps you feed your family nourishing foods they will love. With two choices of Menu Mailers, multiple eBooks, Print Books and video-based classes, KerryAnn makes traditional foods easy, accessible, affordable and family friendly for everyone.
KerryAnn founded Nourished Living Network, a network for traditional food and natural living bloggers, in 2011. NLN provides support, publicity and networking opportunities for bloggers all across the traditional foods spectrum. Our Recipe Gallery features recipes from the fifty member blogs and growing.