Dairy-Free Ranch Dressing
By
I had ranch dressing last night for the first time in almost five years. My hat’s off to Carolyn over at Real Food Versus Real Life for posting about it on her blog with a link to this recipe on food.com which I changed slightly to be traditional foods.
The kids are already begging me to make more! And this is definitely a happy food moment for me.
1 1/2 tsp lemon juice plus enough unsweetened almond milk to make 1/4 cup
1 cup mayo made with coconut, olive and sesame oil
1/2 tsp parsley
1/2 tsp dill weed
1/4 tsp garlic granules
1/8 tsp salt (or more to taste)
dash onion powder
dash pepper
Combine the lemon juice with the almond milk and allow to sit until the milk is curdled, about 5 minutes. Whisk in the remaining ingredients and chill until serving.
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KerryAnn Foster runs Cooking Traditional Foods, the longest running Traditional Foods Menu Mailer on the internet. KerryAnn has ten years of traditional foods experience and is a former Weston A. Price Foundation chapter leader. Read about KerryAnn’s journey to health through multiple miscarriages, celiac disease, food allergies and intolerances, obesity, adrenal fatigue and heavy metals.
Founded in 2005, CTF helps you feed your family nourishing foods they will love. With two choices of Menu Mailers, multiple eBooks, Print Books and a Gluten and Dairy-Free Traditional Foods eCourse, KerryAnn makes traditional foods easy, accessible, affordable and family friendly for everyone.
KerryAnn founded Nourished Living Network, a network for traditional food and natural living bloggers, in 2011. NLN provides support, publicity and networking opportunities for bloggers all across the traditional foods spectrum. Our Recipe Gallery features recipes from the twenty-four member blogs and growing.
Do you think rice milk will work? My toddler has nut and dairy allergies but loves Ranch dressing, I would love to be able to make this for her.
I think unsweetened rice would work fine. You definitely don’t want any sweetener in it for it to taste right.
what is the recipe for coconut oil mayo you mentioned?
Make mayo the regular way, but instead of using the oil the recipe calls for, use a mixture of equal parts olive oil, sesame oil and melted coconut oil.
Oh ok… Duh…hehe
Bless you. I was wondering how to do this.
Thank you!!! I cannot wait to try this!
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Awesome!!! I miss ranch so much being dairy free cause of my nursing toddler. Thank you!!
Rita, if you try it, let me know how you like it.
KerryAnn Foster recently posted..Seven Ways to Store Fruits and Vegetables
I’ll be trying this w/ our egg free allergy free mayo. Can’t wait!
If one is not dairy free (aka I don’t have any almond or rice milk), would you just sub buttermilk for the [lemon juice + almond milk] 1/4c?
Sarah, that is correct. Use 1/4 cup buttermilk.
KerryAnn Foster recently posted..Freezer Cooking: ‘Bourbon’ Chicken
Ok, great!
Thanks again, KerryAnn!
[...] Dairy-Free Ranch Dressing I believe my children would eat an old tire if I smeared it with this dressing. [...]