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Coping Through an Extended Illness with Small Children
I've been asked before how I got through an extended illness with two small children to care for, alone, for just about 24/7. Jeff was home relatively little when I was sick due to his job, and I pretty much had everything on my own. Here’s what I did in an effort to cope, and how.
First, drop every responsibility you can outside of your home. When you know you're
facing several months of severe illness, give up your out-
Second, do what you can to minimize responsibility at home. Find good homes for your
pets if at all possible. We gave away our rabbits, cats, and bird so I wouldn't have
to use the energy to feed them and clean up their messes and provide them with the
necessary time and affection they need. Close off rooms that don't get used often
so you don't have to deal with the kids getting in there and potentially making a
mess. Don't be afraid to use baby gates and cabinet locks. Have someone come and
help you clear the rooms you use the most and child-
Third, get a system in place such as Flylady where you make the maximum use of your
time when you are able to work. Prioritize the necessary organizational chores such
as washing dishes, doing laundry and providing meals above cleaning tasks such as
dusting and removing crayon off of the walls. Learn to set a timer for 15 minutes
when you feel like you could do something and get up and get busy. Your first priorities
are food and clean clothing. If this seems completely obvious to you, then you don't
need Flylady. But if you get so overwhelmed that you don't know where to start once
you feel like you can work, which can easily happen if your illness came on suddenly
or was a surprise, then Flylady is for you. So once I was on my feet in the mornings
(sometimes 8am, other days it wasn't until noon), I had a list of what was most important
to accomplish. I get my hair up, dress if I can, get on some shoes, pick up the bathroom
and do any quick cleaning needed (swish and swipe), go unload and reload the dishwasher,
put away anything that's out of place in the kitchen, pull out/soak/thaw what I need
for meals that day (according to the meal schedule), and check the laundry and do
what is necessary there. Then I go to the child-
Fourth, know your limits and ask for help when you need it. It's better to ask for help for a few hours on one day than it is to have to find someone to keep your kids for three days while you're in the hospital because you made yourself sick when you wouldn't ask for help. Don't guilt over letting the kids watch TV or videos when you're unable to take care of them. They're little enough they won't remember it, and they'll adapt to another change in routine once you're able to care for them again. When you're not at your sickest, have someone go to the library for you and check out several books for you to read to the kids. Line up someone to pick up groceries if you can. This keeps you from having to leave the house and expend energy that you could use on your children or some much needed housework. It also avoids you exposing yourself to illness, which would make your recovery longer and more miserable.
Fifth,write the important things down and post it on your fridge. That way, if you're
sick and someone is helping out, they just have to glance at a list of what medications
you need at which meal instead of you trying to remember it all when you're foggy.
This goes doubly for children's medications, so you can just double check your list
instead of forgetting something or giving the wrong dosage when you're too sick to
think straight. Pill organizers can be a huge help with this. I use a small arts
and crafts case (like what is used to hold punches for scrapbooking) to hold what
I need when I'm taking a lot of supplements. This costs about $1-
Finally, cook when you're able and stock up the freezer with meals. When I would go through a bad streak, this meant planning baked goods for breakfast and making them a day or two ahead when I'm having a good spot during the day. When I was up to cooking dinner, I would double or triple it and freeze the leftovers to pull out on days I wasn’t feeling well or use it for lunches in the following days. If you’re having a bad day, you can bump down what is on the menu, put the thawed meat in the fridge for tomorrow, and pull out a quick meal from the freezer and heat it.