Fermentation Friday
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Fermentation Friday is all about the science and art of fermentation. Do you have a blog post about a fermented food, sourdough, lacto-fermented vegetable, or drink? Please share it through Mr. Linky below.
Carnival Rules:
- Please link to your article only and not directly to your blog front page.
- Please place a link back to this post. Place the URL of the carnival post, copied from your browser address bar, at the bottom of your post. A badge will be available soon.
- Please only link posts that fit the carnival description. Old and archived posts are most welcome as long as you post a link back as described above.
- Linky will stay open from 12:01AM Friday to 11:59PM Monday EST.
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KerryAnn Foster runs Cooking Traditional Foods, the longest running Traditional Foods Menu Mailer on the internet. KerryAnn has over nine years of traditional foods experience and is a former Weston A. Price Foundation chapter leader. Founded in 2005, CTF helps you feed your family nourishing foods they will love. Each mailer contains one soup, five dinners, one breakfast, one dessert and extras. You can learn more about our Menu Mailers at the CTF website. For a free sample Menu Mailer, join our mailing list. You can also join our forum to chat with other traditional foodists and learn more.
This linky list is now closed.
SOOOOOOOOOOOO excited to see what everyone posts! I love fermented food and am so fascinated by it! Fun! Thanks for hosting this! I added my recent post on Water Kefir.
Jessica @ Delicious Obsessions recently posted..Water- Water- Everywhere- and Lots of Drops to Drink!