NEW! Video eCourse


Cooking Traditional Foods is excited to announce the launch of a video eCourse! The Gluten and Dairy-Free Traditional Foods eCourse contains over 85 videos, 18 Menu Mailers and hundreds of recipes over 14 weeks to help you go GFCF!

Enroll Now!

Menu Mailer

We are the longest-running Traditional Foods Menu Mailer with over 250 issues released! Our Classic Mailer features five dinners per week and our Budget Menu Mailer features three, along with a breakfast, dessert and soup or salad. Also included is the shopping list, prep schedule and more.

Subscribe Now!

eBooks and Print Books

Back to Basics is a 30-week series teaching you how to cook from scratch. Real Food Storage is a planner for one year of food storage without going off of your Traditional Foods diet. Often Used Recipes is the eBook every Menu Mailer subscriber receives of our favorite side dishes, spice mixes and more.

Browse Our Books!

Classic Menu Mailer

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Do you like the concept of a traditional foods diet but you aren’t sure how to put it all together?
Want to fix meals that your kids will actually like and want to eat?
Want to spend less than 30 minutes hands-on to get dinner on the table?
Want to get away from packaged and processed products?
Have you just gone gluten- or dairy-free and don’t know what to eat?
Need some recipes you could get on the table tonight without a lot of muss and fuss?
Have trouble remembering the advanced preparation required for nourishing meals?
Want to get out of a rut and try something new?
Want low-sugar desserts using only natural sweeteners that your kids will like?

Cooking Traditional Foods can help!

 

Classic Menu Mailer

Classic Menu Mailer and Recipe Archive Subscription Package
Automatically-Renewing Subscription Add to Cart
One Month Classic Menu Mailer and Recipe Archive Subscription Package $12 a month
Three Month Classic Menu Mailer and Recipe Archive Subscription Package $34 every 90 days (5% off!)
One Year Classic Menu Mailer and Recipe Archive Subscription Package $115 a year (20% off!)
Subscription Terms
All subscription purchases are auto-renewing. Payments are non-refundable. Auto-renewing subscriptions may be canceled at any time, without penalty. Cancellation instructions are displayed on the download page of every issue.Your first Menu Mailer, the Often Used Recipes eBook and the Pantry Shopping Guide will be immediately available for download after checkout. Subsequent issues are released the last Tuesday of every month. You will receive an e-mail with a direct link to download that month’s Menu Mailer in pdf format.

 
 

What’s the difference between the Classic Menu Mailer and the Budget Menu Mailer?

 

Classic Menu Mailer Budget Menu Mailer
Family-Friendly Recipes Tested And Approved By Children Yes Yes
Contains Weekly Shopping List Yes Yes
Contains Monthly Bulk Shopping List Yes Yes
Contains Weekly Preparation Schedule Yes Yes
Contains Optional After-Shopping Prep List to Cut Down on Your Kitchen Time During the Week Yes Yes
Gluten and Dairy-Free Available For All Recipes Yes Yes
Number of Dinners Per Issue 5 3
Contains One Breakfast and One Dessert for Each Week Yes Yes
Contains Other Meals One soup recipe every week through the cold months One soup recipe every week through the cold months and one salad, lunch or sandwich every week through the warm months
Contains Additional Recipes Such as Condiments or Ferments Yes, where appropriate Yes, where appropriate
Offers Menus for Major Holidays as Part of the Plan Yes Yes
Contains Meat In Each Meal Contains 1-2 pounds of meat per 4 servings with one meatless meal per week Contains 1/2- 1 pound of meat per 4 servings
Cuts of Meat Used Uses a wide variety of meats, including more expensive cuts such as steak and the occasional boneless, skinless chicken breast or lamb dish Focuses on the less expensive cuts of meat such as whole chickens and bone-in pieces, ground beef, roasts and stew meat with the occasional high end cut
Contains Grains Yes, in at least some meals Yes, in most meals
Contains Beans, Legumes or Peas Yes, in some meals Yes, in most meals
Grains and Beans Are Traditionally Prepared Yes Yes
Contains Hidden Veggies Yes, in some meals Yes, in some meals
Contains Visible Veggies Yes, in most meals Yes, in most meals
Contains Hidden Liver Yes, usually once per week Yes, usually once per week
Recipe Archive Available as a Package Purchase Yes Coming Soon
Format PDF file PDF file
Converted for Australian Subscribers Yes, click here No
Number of Weeks Per Year 52 48
Format PDF file PDF file
More Information Click Here! Click Here!

 

The Classic Menu Mailer

The CookingTF Classic Menu Mailer is the longest-running traditional foods Menu Mailer on the internet. We have released an each every week since 2007! Each weekly issue features:

  • Five dinners, including side dishes. Meals need 30-minutes or less of hands-on time.
  • One breakfast
  • One soup during winter
  • One dessert
  • Extra recipes such as ferments, snacks or condiments
  • Recipes that are clear and concisely written
  • Tips and information
  • An organized weekly shopping list
  • And organize monthly shopping list with links to Green PolkaDot Box
  • A guide to which fruits and veggies are in season
  • A weekly preparation plan to post on your fridge to remind you when to soak beans, thaw meat, soak grains. Extra blanks let you write in your own needs for breakfast, lunch and snacks.
  • A post- shopping prep list of things you can do after shopping to cut down on your time in the kitchen during the week.
  • Serving suggestions for each meal.

 

The Oldest and Still The Best

What makes the Cooking Traditional Foods Classic Menu Mailer unique? While other mailers contain only three dinners, our Classic Mailer features five. Other mailers charge more per week for less content- you receive a Classic Menu Mailer with five dinners and the Recipe Archive From CookingTF for the same price as other mailers who only offer three dinners per week with no additional resources.

A preparation schedule is included with every menu mailer. It reminds you when to thaw the meat, prep the crock-pot, make the stock or soak the grains. Because lack of planning is a major hurdle in getting healthy meals on the table, this schedule helps you make sure everything is done. It also contains blanks so you can write in your own reminders for breakfast, snacks and lunches. We include a list of things you can do before the week begins to help decrease the amount of time you spend in the kitchen during the week. This includes things like soaking or sprouting and cooking beans, making condiments, baking breads, making yogurt and more.

The CookingTF Classic Menu Mailer has the option for every meal to be gluten and/or casein free, so those with food allergies or who are new to having to cook for someone with allergies do not have to convert the recipes. Each shopping list contains suggestions for gluten and casein free brands for those new to allergy cooking.

Your first menu mailer will be available for instant download after you subscribe. Future mailers are released each Tuesday. You will receive an e-mail when they are ready for pick-up.

Receive a Free Issue

Subscribe to our weekly newsletter to receive a free issue of the Classic Menu Mailer and the Budget Menu Mailer!

 

Sign up for our Email Newsletter

For Email Marketing you can trust

 

See More Recipes

Want to see more recipes that have come from the Menu Mailer? See our Recipe Index.

 

Recipe Archive

The Recipe Archive is optional with your purchase. The archive contains over 500 recipes that have not appeared in the Menu Mailer. It is a compilation of the recipes that appeared on our old blog and website, before the Menu Mailer launched. Main dishes, breakfasts, salads, side dishes, snacks, desserts, breads, condiments and packaged and processed replacements, household cleaner and personal care recipes are included. All recipes are labeled for gluten and casein content, so you can tell at a glance which recipes will work for you if you have food allergies.

 

Free Gifts

Free with every subscription, a copy of our eBook, Often Used Recipes from the Menu Mailer. This eBook contains the most commonly used side dishes, condiments, spice mixes, dressings, ferments, how to make stock, our sourdough starter and more.

Also included with every subscription is our Menu Mailer Pantry Guide. This guide will help you in choosing the best options for bulk purchases and planning. Our ingredient guide will help you make the wisest choices for your budget and availability.

Subscribe Today!

Subscribe for a 4, 13, 26 or 52 week automatically-renewing subscription to the Classic Menu Mailer! Cancel anytime with no additional charges. We have a ‘no-hassle’ cancellation policy. Please see our Terms and Conditions for details.

Classic Menu Mailer

Classic Menu Mailer and Recipe Archive Subscription Package
Automatically-Renewing Subscription Add to Cart
One Month Classic Menu Mailer and Recipe Archive Subscription Package $12 a month
Three Month Classic Menu Mailer and Recipe Archive Subscription Package $34 every 90 days (5% off!)
One Year Classic Menu Mailer and Recipe Archive Subscription Package $115 a year (20% off!)
Subscription Terms
All subscription purchases are auto-renewing. Payments are non-refundable. Auto-renewing subscriptions may be canceled at any time, without penalty. Cancellation instructions are displayed on the download page of every issue.Your first Menu Mailer, the Often Used Recipes eBook and the Pantry Shopping Guide will be immediately available for download after checkout. Subsequent issues are released the last Tuesday of every month. You will receive an e-mail with a direct link to download that month’s Menu Mailer in pdf format.

 

View our Privacy Policy and our Terms and Conditions.

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Disclaimer



We make a good faith effort to keep up-to-date on gluten-free products. However, product formulations change frequently. Always check product labels for the most recent ingredient information and call the company if you have any questions as to the gluten content of a product.

The information contained on CookingTF.com and its forum is meant for educational and informational purposes only. We're cooks, not doctors nor dietitians. We do not dispense advice on curing nor treating any health ailment or disease.

Statements on this website have not been evaluated by the Food and Drug Administration. Products and/or information are not intended to diagnose, cure, treat, or prevent any disease. Readers are advised to do their own research and make decisions in partnership with your health care provider. If you are pregnant, nursing, have a medical condition or are taking any medication, please consult your physician. Nothing you read here should be relied upon to determine dietary changes, a medical diagnosis or courses of treatment.

View Our Disclaimers, Terms and Conditions and our Privacy Policy for more information.

About CookingTF



CookingTF is a blog about nutrient-dense foods. We provide recipes for a variety of family-friendly, kid-approved meals, snacks and desserts. We follow in the tradition of Dr. Weston A Price.

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Contact us at:
Cooking Traditional Foods
PO Box 1556
Weaverville, NC 28787
(828) 367-7216