Summer Fruited Chicken
By
The blog was quiet last week. Real life swallowed all of my time as we did some unexpected home repairs and now take care of some family needs. Before I knew what had happened, I hadn’t blogged in a week. So until my time frees up, how about some recipes? I’ll post a recipe daily until I’m able to resume a normal blogging schedule and pick back up on the Gut Health series.
This recipe is a hit with my kids. It’s quick, it’s easy, it’s delicious and it is in tomorrow’s Menu Mailer.
From the Menu Mailer, Volume 4 Week 52
Hands-on: 10 minutes
Hands-off: 6-8 hours
1 whole chicken, cut up, or the equivalent in pieces
½ tsp garlic powder
½ tsp salt
½ cup crushed pineapple, with juice
2 Tbs lemon juice
2 Tbs tamari
3 peaches, finely chopped or mashed
Place the chicken in the bottom of a crock-pot and sprinkle with the garlic powder and salt. In a bowl, combine the remaining ingredients. Pour over the chicken. Cover and cook on low for 6-8 hours.
Serve with rice and sautéed green beans. Add an extra vegetable if you need to stretch the meal.
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KerryAnn Foster runs Cooking Traditional Foods, the longest running Traditional Foods Menu Mailer on the internet. KerryAnn has ten years of traditional foods experience and is a former Weston A. Price Foundation chapter leader. Read about KerryAnn’s journey to health through multiple miscarriages, celiac disease, food allergies and intolerances, obesity, adrenal fatigue and heavy metals.
Founded in 2005, CTF helps you feed your family nourishing foods they will love. With two choices of Menu Mailers, multiple eBooks, Print Books and a Gluten and Dairy-Free Traditional Foods eCourse, KerryAnn makes traditional foods easy, accessible, affordable and family friendly for everyone.
KerryAnn founded Nourished Living Network, a network for traditional food and natural living bloggers, in 2011. NLN provides support, publicity and networking opportunities for bloggers all across the traditional foods spectrum. Our Recipe Gallery features recipes from the twenty-four member blogs and growing.
