Traditional Tuesdays

Traditional Tuesday’s Nutritious and Delicious Blog Carnival is for anything involving traditional foods. Recipes, techniques, tips, discussions on the hows and whys we do what we do, kitchen organization, appliances used, fitting traditional foods into your life and schedule, anything under the banner of traditional foods is wonderful. Posts, Facebook pages or websites on the politics of real foods and action alerts for individual states or topics are also welcome.

This blog carnival is hosted by:

Dawn @ Cultured Mama
Jessica @ Delicious Obsessions
Melanie @ Pickle Me Too
And us, KerryAnn and Jeff @ Cooking Traditional Foods

This week, Dawn from Cultured Mama picked her three favorite links from last week’s round up. It was a tough choice!

First was Homemade Formula vs. Human Donor Milk from Pickle Me Too. Since I am about 4.5 weeks postpartum now, and struggled with supply issues with my first child, this topic has been near and dear to my heart lately, and I loved how Melanie handled such a huge (and sometimes divisive) topic. Fair, balanced, and full of good info!

Next was Better than Bacon Pumpkin Seeds from The Cookie Crumbles This Way. Let’s face it, you had me at “bacon” but this simple recipe sounds SO GOOD, I will have to try it on he raw pumpkin seeds waiting in the pantry.

Last but certainly not least, I was touched and enlightened by The Prairie Homestead’s post, The Hard Part of Homesteading. As a Future Homesteader of America, I know the day will come when it will be required of me to process my own meat. I hope I don’t get so attached that I can never do the deed, but also never so calloused that I do not honor the life that was lived and given.

Rules:

- If you are linking to a recipe, it must be traditional foods.  No white flour, white sugar, yeast, packaged or processed products and the like.

- Please link to your article only and not directly to your blog front page.

- Please place a link back to this post. Place the URL of the carnival post, copied from your browser address bar, at the bottom of your post. To link back, just edit your post and put a link to this blog post at the very bottom of your post. It’s good etiquette and it helps both of us.

- Please only link posts that fit the carnival description. Old and archived posts are most welcome as long as you post a link back as described above.

- Links that do not follow these rules will be deleted.

- Linky will stay open from 12:01AM Tuesday to 11:59PM Monday EST.

Disclaimer: Some of the links in some of my posts are affiliate links. When you click them you allow me to cover a small portion of the cost of this blog. Blogging isn’t cheap and I appreciate your support so we can keep churning out awesome recipes. Using my affiliate link is like leaving a tip. Thank you. You can read more of our disclaimers here.

KerryAnn Foster runs Cooking Traditional Foods, the longest running Traditional Foods Menu Mailer on the internet, now in its seventh volume. KerryAnn has eleven years of traditional foods experience and is a former Weston A. Price Foundation chapter leader.  Read about KerryAnn’s journey to health through multiple miscarriages, celiac disease, food allergies and intolerances, obesity, adrenal fatigue and heavy metals.

Founded in 2005, CTF helps you feed your family nourishing foods they will love.  With two choices of Menu Mailers, multiple eBooks, Print Books and video-based classes, KerryAnn makes traditional foods easy, accessible, affordable and family friendly for everyone.

KerryAnn founded Nourished Living Network, a network for traditional food and natural living bloggers, in 2011. NLN provides support, publicity and networking opportunities for bloggers all across the traditional foods spectrum. Our Recipe Gallery features recipes from the fifty member blogs and growing.