Traditional Tuesdays

Traditional Tuesday’s Nutritious and Delicious Blog Carnival is for anything involving traditional foods. Recipes, techniques, tips, discussions on the hows and whys we do what we do, kitchen organization, appliances used, fitting traditional foods into your life and schedule, anything under the banner of traditional foods is wonderful. Posts, Facebook pages or websites on the politics of real foods and action alerts for individual states or topics are also welcome.

This blog carnival is hosted by:

Dawn @ Cultured Mama
Jessica @ Delicious Obsessions
Lea @ Nourishing Treasures
Melanie @ Pickle Me Too
And me, KerryAnn @ Cooking Traditional Foods

This week, Jessica from Delicious Obsessions picked her three favorite links from last week’s round up. As usual, it was a tough decision, considering we get so many awesome posts each week!

First up, I picked Faux Pho from Easy Natural Food. I love, love, love pho and always consider it a treat to go out to dinner for a big bowl of it. I’ve never tried making it at home, but now that hubby and I are on a super strict budget that allows no room for the regular bowl of pho, I’m in need of an at-home option. So glad I’ve got one now!

Next up, I really liked the post about Chlorella from the Gaia Health Blog. I just recently started to do some research on chlorella, so this was perfect timing for me. It has so many health benefits that I’m will be adding it to my diet. I like that Doug mentioned some brands that he liked. I always prefer to get personal recommendations.

Last (but certainly not least!) I loved the post on 13 Ways to Create a Sustainable Food System from Small Footprint Family. This is something that I am really passionate about and this article was well-thought out and informative. It’s a bit of a long read, but worth the time to read it.

Rules:

- If you are linking to a recipe, it must be traditional foods.  No white flour, white sugar, yeast, packaged or processed products and the like.

- Please link to your article only and not directly to your blog front page.

- Please place a link back to this post. Place the URL of the carnival post, copied from your browser address bar, at the bottom of your post. A badge is below, if you wish to use that instead.  To link back, just edit your post and put a link to this blog post at the very bottom of your post. It’s good etiquette and it helps both of us.

- Please only link posts that fit the carnival description. Old and archived posts are most welcome as long as you post a link back as described above.

- Links that do not follow these rules will be deleted.

- Linky will stay open from 12:01AM Tuesday to 6:00PM Monday EST.

Disclaimer: Some of the links in some of my posts are affiliate links. When you click them you allow me to cover a small portion of the cost of this blog. Blogging isn’t cheap and I appreciate your support so we can keep churning out awesome recipes. Using my affiliate link is like leaving a tip. Thank you. You can read more of our disclaimers here.

KerryAnn Foster runs Cooking Traditional Foods, the longest running Traditional Foods Menu Mailer on the internet. KerryAnn has ten years of traditional foods experience and is a former Weston A. Price Foundation chapter leader.  Read about KerryAnn’s journey to health through multiple miscarriages, celiac disease, food allergies and intolerances, obesity, adrenal fatigue and heavy metals.

Founded in 2005, CTF helps you feed your family nourishing foods they will love.  With two choices of Menu Mailers, multiple eBooks, Print Books and a Gluten and Dairy-Free Traditional Foods eCourse, KerryAnn makes traditional foods easy, accessible, affordable and family friendly for everyone.

KerryAnn founded Nourished Living Network, a network for traditional food and natural living bloggers, in 2011. NLN provides support, publicity and networking opportunities for bloggers all across the traditional foods spectrum. Our Recipe Gallery features recipes from the twenty-four member blogs and growing.